Ever wondered what goes into every stubby of your favourite apple cider? Or why Cheeky Tiki Cider tastes so much better than the commercial cider brands?
Why not join us for a Behind the Scenes tour to find out!
Tours run at 1pm, on Fridays, Saturdays and Sundays and will take you through every step of the cidermaking process. Learn how we process our fresh Stanthorpe apples, see our new Voran apple press, check out our shiny fermentation, storage and carbonation tanks, learn about our bottling process and finish up with a taste of our four core cider products...but everything else we make on site. If you're lucky, you will even be able to taste some products straight from the tank!
Tour guests are always surprised by how efficient we are (I think that's a polite way of saying "man, you make a lot of cider in a tiny shed!"). They also can't believe that only 15% of Australian apple ciders are made with Australian apples (meaning that 85% of Australian apple ciders are not!). They also don't realise just how much work goes into creating a hand crafted apple cider.
The next time you're visiting Bundaberg or if you're looking for something new to do in town, we'd love to welcome you on a tour!